Ingredients for - Gingerbread French Toast
How to cook deliciously - Gingerbread French Toast
1 . Stage
Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.
2 . Stage
Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
4
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