Ingredients for - Egg-White Crepes
6.
Mixed frozen berries, thawed and drained ½ cup
How to cook deliciously - Egg-White Crepes
1 . Stage
Whisk together the wheat flour, egg whites, milk, salt, and oil in a large bowl until smooth.
2 . Stage
Lightly coat a skillet with cooking spray and place over medium heat. Pour 1/4 cup of the batter into the skillet. Tilt the pan in a circular motion to allow the batter to spread to the edges. Cook until the bottom is light brown, about 2 minutes. Flip the crepe and place 2 tablespoons of the mixed berries in the center of the crepe; cook another 2 minutes. Fold the crepe in half and remove with a spatula to a serving plate. Dust with confectioners' sugar and serve.
Recipe information
Cooking:
10 min.
Servings per container:
2
Healthy Chocolate Morning Muffins
Preheat oven to 400 degrees F (200 degrees C). Grease...
Country Crock® Creamy Mashed Potatoes
Cover potatoes with water in 2-quart saucepan. Bring t...
Nicole's Winter Carrot Zucchini Bread
Preheat oven to 325 degrees F (165 degrees C). Grease...
Cranberry Pumpkin Chip Bread
Preheat oven to 350 degrees F (175 degrees C). Grease...
Kung Pao Chicken Without Peanuts
Combine soy sauce, lemon juice, ginger, and garlic in...
Skyline Lentil Chili
Mix chili powder, garlic powder, unsweetened chocolate...
Dairy-Free Breakfast Blueberry Cheesecake Muffins
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Snickerdoodle Bars
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Healthy German Chocolate Cake Oatmeal
Combine oats, cocoa powder, flax seed, maple syrup, va...
Doberge Cake
Preheat oven to 375 degrees F (190 degrees C). Grease...
State Standard Achma
Melt the butter. For the dough, lightly beat the eggs...
Stuffed champignons
In mushrooms, remove the legs and gently scrap the fle...