Goose wings stewed in the oven

1 . Stage

In a baking dish (it must have a lid!) put the wings, finely chopped onions and carrots, salt and pepper

2 . Stage

Fill the bottom of the water, so that it slightly covers the meat (I have a 3-liter form, I filled it about 2-3 cm)

3 . Stage

Place sliced potatoes on top and salt a little too. To prevent the salt from remaining on the potatoes, wash it off with a little water at the bottom of the mold.

4 . Stage

We cover the form with a lid and put it in a cold oven (we light it only after we put the form with the goose) and time it for about an hour and a half after the oven heats up (220-230 degrees). Note the amount of water (increased by about 1 cm).

5 . Stage

The water will come to a slight boil. When the time is up, take the dish out of the oven and stir gently

6 . Stage

Oven braised goose wings are ready. My mom used to make them on the stove, but she has a special duck-box, and I don't, so I found this way out.