Name: Home-Style Brown Rice Pilaf
Yield: 4
Ingredients: Water - 1 ½ cups; Salt - ½ teaspoon; Uncooked brown rice - ¾ cup; Butter - 3 tablespoons; Chopped onion - 1 ½ cups; Garlic, minced - 1 clove; Carrots, sliced - 2; Fresh sliced mushrooms - 2 cups; Chickpeas - 1 cup; Eggs, beaten - 2; Freshly ground black pepper - 2; Chopped fresh parsley - ¼ cup; Chopped cashews - ¼ cup

Recipe information

Cooking:

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Ingredients for - Home-Style Brown Rice Pilaf

1. Water - 1 ½ cups

2. Salt - ½ teaspoon

3. Uncooked brown rice - ¾ cup

4. Butter - 3 tablespoons

5. Chopped onion - 1 ½ cups

6. Garlic, minced - 1 clove

7. Carrots, sliced - 2

8. Fresh sliced mushrooms - 2 cups

9. Chickpeas - 1 cup

10. Eggs, beaten - 2

11. Freshly ground black pepper - 2

12. Chopped fresh parsley - ¼ cup

13. Chopped cashews - ¼ cup

How to cook deliciously - Home-Style Brown Rice Pilaf

1. Stage

Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender.

2. Stage

Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Stir in onions and saute them, stirring frequently until they soften. Add the garlic and carrots and continue stirring for 5 minutes.

3. Stage

Place mushrooms inside of skillet and cook until mushrooms begin to brown, about 10 minutes. Add the chickpeas and cook 1 more minute.

4. Stage

When the rice is finished cooking pour the eggs into the skillet and cook the mixture, stirring constantly until the eggs are cooked. Remove the skillet from the heat, stir in pepper, parsley, and nuts.

5. Stage

Spoon the cooked rice into the skillet and stir well. Serve the pilaf hot with soy sauce on the side for added flavor.