Ingredients for - Easy Halibut Fillets

1. Melted butter 4 tablespoons
2. Liquid honey 4 tablespoons
3. Lemon, juiced 1 large
4. Liquid aminos 4 teaspoons
5. Ground black pepper 1 teaspoon
6. Garlic, minced 4 cloves
7. Halibut fillet, cut into 4 pieces 1 (2 pound)

How to cook deliciously - Easy Halibut Fillets

1 . Stage

Combine melted butter, honey, lemon juice, liquid aminos, pepper, and garlic in a small bowl; mix to combine.

2 . Stage

Brush both sides of the halibut fillets with the butter sauce.

3 . Stage

Heat a cast iron skillet over very high heat. Add halibut filets and sear on each side for 90 seconds. Reduce heat to medium-high and cook on each side until fish can be easily flaked with a fork, 2 to 3 minutes per side.