Ingredients for - Easy Halibut Fillets
2.
Liquid honey 4 tablespoons
4.
Liquid aminos 4 teaspoons
7.
Halibut fillet, cut into 4 pieces 1 (2 pound)
How to cook deliciously - Easy Halibut Fillets
1 . Stage
Combine melted butter, honey, lemon juice, liquid aminos, pepper, and garlic in a small bowl; mix to combine.
2 . Stage
Brush both sides of the halibut fillets with the butter sauce.
3 . Stage
Heat a cast iron skillet over very high heat. Add halibut filets and sear on each side for 90 seconds. Reduce heat to medium-high and cook on each side until fish can be easily flaked with a fork, 2 to 3 minutes per side.
Recipe information
Cooking:
15 min.
Servings per container:
8
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