Ingredients for - Homemade Nacho Cheese Sauce
12.
Muenster cheese, shredded ¼ pound
How to cook deliciously - Homemade Nacho Cheese Sauce
1 . Stage
Melt butter in a large pot or Dutch oven over medium heat. Sprinkle in 3 tablespoons plus 1 teaspoon flour. Whisk constantly until the mixture is thick and all the flour is incorporated, 3 to 4 minutes.
2 . Stage
Slowly pour cold milk into the butter mixture, whisking constantly until combined. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in paprika, ground chipotle, ancho chile powder, cayenne pepper, and salt.
3 . Stage
Reduce heat to low and add sharp Cheddar cheese, Monterey Jack cheese, and Muenster cheese, a handful at a time; stir until thoroughly melted. Season with salt to taste.
Recipe information
Cooking:
15 min.
Servings per container:
20
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