Name: Hot Chocolate Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Water - 1 cup; Unsalted butter - ¾ cup; Canola oil - ¾ cup; Bittersweet chocolate, finely chopped - 4 ½ ounces; All-purpose flour - 3 cups; White sugar - 3 cups; Unsweetened cocoa powder - ¾ cup; Baking soda - 2 ½ teaspoons; Salt - ½ teaspoon; Eggs, at room temperature - 3 large; Buttermilk, at room temperature - ¾ cup; Pure vanilla extract - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hot Chocolate Cupcakes

1. Water - 1 cup

2. Unsalted butter - ¾ cup

3. Canola oil - ¾ cup

4. Bittersweet chocolate, finely chopped - 4 ½ ounces

5. All-purpose flour - 3 cups

6. White sugar - 3 cups

7. Unsweetened cocoa powder - ¾ cup

8. Baking soda - 2 ½ teaspoons

9. Salt - ½ teaspoon

10. Eggs, at room temperature - 3 large

11. Buttermilk, at room temperature - ¾ cup

12. Pure vanilla extract - 2 teaspoons

How to cook deliciously - Hot Chocolate Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

2. Stage

Combine water, butter, oil, and chocolate in a large saucepan. Heat over medium heat until melted and fully combined.

3. Stage

Whisk flour, sugar, cocoa, baking soda, and salt together in a large bowl. Pour in hot chocolate mixture and whisk until combined. Whisk in eggs, one at a time. Whisk in buttermilk and vanilla extract.

4. Stage

Spoon batter into the prepared muffin cups, filling each 2/3 full.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 22 minutes. Cool for 10 minutes.