Name: Eat Michigan Salad
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Mayonnaise - ½ cup; Pure maple syrup - ⅓ cup; White wine vinegar - ¼ cup; White sugar - 1 teaspoon; Vegetable oil - ½ cup; Salt and pepper, to taste - ½ cup; Butter lettuce, rinsed, and torn - 3 heads; Dried Cherries - ½ cup; Granny Smith apples, cored and cut into matchsticks - 2; Goat cheese, crumbled - 4 ounces; Chopped candied pecans - 3 ounces

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Eat Michigan Salad

1. Mayonnaise - ½ cup

2. Pure maple syrup - ⅓ cup

3. White wine vinegar - ¼ cup

4. White sugar - 1 teaspoon

5. Vegetable oil - ½ cup

6. Salt and pepper, to taste - ½ cup

7. Butter lettuce, rinsed, and torn - 3 heads

8. Dried Cherries - ½ cup

9. Granny Smith apples, cored and cut into matchsticks - 2

10. Goat cheese, crumbled - 4 ounces

11. Chopped candied pecans - 3 ounces

How to cook deliciously - Eat Michigan Salad

1. Stage

In the container of a blender, combine mayonnaise, maple syrup, vinegar, and sugar. Cover and blend on low speed. Gradually pour in vegetable oil while mixing until fully incorporated. Taste and season accordingly with salt and pepper. Set aside.

2. Stage

In a large serving bowl, combine lettuce, cherries, apples, goat cheese and candied pecans. Toss with just enough dressing to coat, then serve with remaining dressing on the side.