Ingredients for - Eat Michigan Salad
7.
Butter lettuce, rinsed, and torn 3 heads
9.
Granny Smith apples, cored and cut into matchsticks 2
11.
Chopped candied pecans 3 ounces
How to cook deliciously - Eat Michigan Salad
1 . Stage
In the container of a blender, combine mayonnaise, maple syrup, vinegar, and sugar. Cover and blend on low speed. Gradually pour in vegetable oil while mixing until fully incorporated. Taste and season accordingly with salt and pepper. Set aside.
2 . Stage
In a large serving bowl, combine lettuce, cherries, apples, goat cheese and candied pecans. Toss with just enough dressing to coat, then serve with remaining dressing on the side.
Recipe information
Cooking:
30 min.
Servings per container:
12
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