Ingredients for - Simple Coconut Cake
How to cook deliciously - Simple Coconut Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2 . Stage
Whisk coconut and sugar together in a bowl. Sift in flour and whisk to combine. Form a well in the center.
3 . Stage
Whisk eggs together in a small bowl and pour into the well. Add enough milk to reach a slightly thickened but runny texture. Pour batter into the prepared pan.
4 . Stage
Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
5 . Stage
Remove from the oven and let cool for 20 minutes. Pour simple syrup over cake before serving.
