Recipe information
Ingredients for - Simple Coconut Cake
How to cook deliciously - Simple Coconut Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Stage
Whisk coconut and sugar together in a bowl. Sift in flour and whisk to combine. Form a well in the center.
3. Stage
Whisk eggs together in a small bowl and pour into the well. Add enough milk to reach a slightly thickened but runny texture. Pour batter into the prepared pan.
4. Stage
Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
5. Stage
Remove from the oven and let cool for 20 minutes. Pour simple syrup over cake before serving.
