Molasses Banana Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:
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Ingredients for - Molasses Banana Bread

1. Butter, softened - ½ cup
2. Mashed banana - 2 cups
3. Molasses - 1 cup
4. Egg - 1 large
5. Whole wheat flour - 1 cup
6. All-purpose flour - ¾ cup
7. Baking soda - ½ teaspoon
8. Salt - ½ teaspoon
9. Ground nutmeg - ½ teaspoon
10. Chopped walnuts (Optional) - ½ cup

How to cook deliciously - Molasses Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2. Stage

Cream butter in a large bowl. Beat in banana, molasses, and egg. Mix in both flours, baking soda, salt, and nutmeg. Stir in walnuts until well blended. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 55 to 65 minutes.

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