Ingredients for - Patsy's Best Barbeque Beef
12.
Boneless beef chuck roast, trimmed and chopped 6 pounds
How to cook deliciously - Patsy's Best Barbeque Beef
1 . Stage
In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
2 . Stage
Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
3 . Stage
Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.
Recipe information
Cooking:
30 min.
Servings per container:
12
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