Name: Patsy's Best Barbeque Beef
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Celery, chopped - 1 bunch; Onions, chopped - 3 large; Green bell pepper, chopped - 1 medium; Ketchup - 1 ¼ cups; Water - ½ cup; Barbeque sauce - 3 tablespoons; Cider vinegar - 3 tablespoons; Hot pepper sauce - ⅛ teaspoon; Chili powder - 2 teaspoons; Salt - 2 tablespoons; Pepper - 1 teaspoon; Boneless beef chuck roast, trimmed and chopped - 6 pounds

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Patsy's Best Barbeque Beef

1. Celery, chopped - 1 bunch

2. Onions, chopped - 3 large

3. Green bell pepper, chopped - 1 medium

4. Ketchup - 1 ¼ cups

5. Water - ½ cup

6. Barbeque sauce - 3 tablespoons

7. Cider vinegar - 3 tablespoons

8. Hot pepper sauce - ⅛ teaspoon

9. Chili powder - 2 teaspoons

10. Salt - 2 tablespoons

11. Pepper - 1 teaspoon

12. Boneless beef chuck roast, trimmed and chopped - 6 pounds

How to cook deliciously - Patsy's Best Barbeque Beef

1. Stage

In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.

2. Stage

Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.

3. Stage

Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.