Name: Sourdough Bread III
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Active dry yeast - 1 tablespoon; Wheat germ - 3 tablespoons; Sugar - 3 tablespoons; Salt - 1 tablespoon; Bread flour - 4 cups; Sourdough starter - 1 ½ cups; Margarine, softened - 3 tablespoons; Milk - 1 cup; Cornmeal - 1 tablespoon

Ingredients for - Sourdough Bread III

1. Active dry yeast 1 tablespoon

2. Wheat germ 3 tablespoons

3. Sugar 3 tablespoons

4. Salt 1 tablespoon

5. Bread flour 4 cups

6. Sourdough starter 1 ½ cups

7. Margarine, softened 3 tablespoons

8. Milk 1 cup

9. Cornmeal 1 tablespoon

How to cook deliciously - Sourdough Bread III

1 . Stage

Mix all ingredients in a bread machine using the Manual cycle. That's usually two mix cycles of approximately 15 to 20 minutes with the rise cycle between them of about an hour.

2 . Stage

Turn the dough out onto a lightly floured surface. Form the dough into a single round loaf. Place the loaf on a baking stone or baking sheet which has been lightly oiled and sprinkled with cornmeal. Cover loaf and let rise in a warm place until nearly doubled in size, about 40 minutes.

3 . Stage

Preheat oven to 425 degrees F (220 degrees C).

4 . Stage

Bake in preheated oven for 20 to 30 minutes, until golden brown and loaf sounds hollow when tapped. Let cool on a wire rack.