Chocolate Chip Belgian Waffles
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Chocolate Chip Belgian Waffles

1. Egg - 1 large
2. All-purpose flour - 1 cup
3. Milk - 7 fluid ounces
4. Chocolate chips - ⅓ cup
5. Vegetable oil - ¼ cup
6. White sugar - 1 tablespoon
7. Baking powder - 2 teaspoons
8. Vanilla extract - ¼ teaspoon
9. Salt - ⅛ teaspoon
10. Nonstick cooking spray - ⅛ teaspoon

How to cook deliciously - Chocolate Chip Belgian Waffles

1. Stage

Beat egg in a large bowl with a hand mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; mix just until smooth.

2. Stage

Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.

3. Stage

Pour about 3/4 cup batter onto the hot waffle iron and cook until golden brown. Repeat with remaining batter. Serve hot.