Cinnamon Roll Popcorn
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Cinnamon Roll Popcorn

1. Popped popcorn, or more to taste - 8 cups
2. Brown sugar - 1 cup
3. Butter - ½ cup
4. Corn syrup - ¼ cup
5. Salt - ¼ teaspoon
6. Ground cinnamon - 1 tablespoon
7. Vanilla extract - 1 tablespoon
8. Baking powder - ½ teaspoon
9. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Cinnamon Roll Popcorn

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.

2. Stage

Place popcorn in a large bowl.

3. Stage

Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.

4. Stage

Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.

5. Stage

Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.