Name: Cinnamon Roll Popcorn
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Popped popcorn, or more to taste - 8 cups; Brown sugar - 1 cup; Butter - ½ cup; Corn syrup - ¼ cup; Salt - ¼ teaspoon; Ground cinnamon - 1 tablespoon; Vanilla extract - 1 tablespoon; Baking powder - ½ teaspoon; Chopped walnuts (Optional) - 1 cup

Ingredients for - Cinnamon Roll Popcorn

1. Popped popcorn, or more to taste 8 cups

2. Brown sugar 1 cup

3. Butter ½ cup

4. Corn syrup ¼ cup

5. Salt ¼ teaspoon

6. Ground cinnamon 1 tablespoon

7. Vanilla extract 1 tablespoon

8. Baking powder ½ teaspoon

9. Chopped walnuts (Optional) 1 cup

How to cook deliciously - Cinnamon Roll Popcorn

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.

2 . Stage

Place popcorn in a large bowl.

3 . Stage

Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.

4 . Stage

Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.

5 . Stage

Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.