Name: Cabbage Au Gratin
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Cabbage, quartered with hearts removed - 2 medium heads; Boiling water - 4 quarts; Margarine - ½ cup; All-purpose flour - ½ cup; Milk - 2 cups; American cheese - 12 slices; Bread crumbs (Optional) - 1 cup; Salt - 1 pinch; Ground black pepper - 1 pinch

Ingredients for - Cabbage Au Gratin

1. Cabbage, quartered with hearts removed 2 medium heads

2. Boiling water 4 quarts

3. Margarine ½ cup

4. All-purpose flour ½ cup

5. Milk 2 cups

6. American cheese 12 slices

7. Bread crumbs (Optional) 1 cup

8. Salt 1 pinch

9. Ground black pepper 1 pinch

How to cook deliciously - Cabbage Au Gratin

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

2 . Stage

Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.

3 . Stage

Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.

4 . Stage

Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.

5 . Stage

Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.