Ingredients for - Mint under a vegetable coat
How to cook deliciously - Mint under a vegetable coat
1 . Stage
Cut the fish into portions and marinate in lemon juice and spices. Leave for 10-15 minutes
2 . Stage
Cut the onion into half rings and fry in a little sunflower oil until golden. Add diced tomato and zucchini to the pan. Braise for about 5 minutes.
3 . Stage
Put the marinated fish on a baking tray I have a large baking tray, I can't find a small one, and pour the rest of the marinade on top.
4 . Stage
Place our "coat" on top and put it in a preheated 180 degrees oven for about 30-35 minutes.
5 . Stage
Bon appetit!
Recipe information
Cooking:
45 min.
Servings per container:
4
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