Recipe information
Ingredients for - Salad with pickled mushrooms and yogurt
How to cook deliciously - Salad with pickled mushrooms and yogurt
1. Stage
To begin, spread the lettuce. You can also use spinach for this salad. But this time I took iceberg.
2. Stage
After that, chop the tomatoes coarsely and arrange them on the lettuce. I use cherry tomatoes more often. But this time I used regular tomatoes.
3. Stage
Cut the egg into 4 pieces and also arrange in a plate. Slice a pickled or lightly salted cucumber.
4. Stage
Cut boiled potatoes into slices.
5. Stage
Next are the pickled beech mushrooms.
6. Stage
Cut the cooked chicken into pieces and arrange on a plate.
7. Stage
Mix Greek yogurt and mustard. Pepper the salad. Sprinkle yogurt and mustard on top. Sprinkle with dill. I do not add salt. Bon appetit!
