Name: Banana-Oatmeal Breakfast Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: Packed brown sugar - 1 cup; Mashed ripe banana, divided - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - ¾ cup; Cake-flavored 100% whey protein powder (such as Optimum Nutrition™ Gold Standard 100% Whey™) - 1 scoop; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Ground cloves - ¼ teaspoon; Rolled oats - 3 cups

Ingredients for - Banana-Oatmeal Breakfast Cookies

1. Packed brown sugar 1 cup

2. Mashed ripe banana, divided 1 cup

3. Vanilla extract 1 teaspoon

4. All-purpose flour ¾ cup

5. Cake-flavored 100% whey protein powder (such as Optimum Nutrition™ Gold Standard 100% Whey™) 1 scoop

6. Salt 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. Baking soda ½ teaspoon

9. Ground cloves ¼ teaspoon

10. Rolled oats 3 cups

How to cook deliciously - Banana-Oatmeal Breakfast Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2 . Stage

Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.

3 . Stage

Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.

4 . Stage

Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.

5 . Stage

Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.