Name: Roast Salmon With Balsamic Vinegar
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Packed brown sugar - 2 tablespoons; Balsamic Vinegar - 2 tablespoons; Olive oil - 1 tablespoon; Dried rosemary - ¼ teaspoon; Garlic, minced - 1 clove; Ground black pepper - ¼ teaspoon; Salmon fillets - 1 ½ pounds; Salt - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roast Salmon With Balsamic Vinegar

1. Packed brown sugar - 2 tablespoons

2. Balsamic Vinegar - 2 tablespoons

3. Olive oil - 1 tablespoon

4. Dried rosemary - ¼ teaspoon

5. Garlic, minced - 1 clove

6. Ground black pepper - ¼ teaspoon

7. Salmon fillets - 1 ½ pounds

8. Salt - ½ teaspoon

How to cook deliciously - Roast Salmon With Balsamic Vinegar

1. Stage

Whisk together the brown sugar, balsamic vinegar, olive oil, rosemary, garlic, and pepper in a large bowl. Reserve 1 tablespoon of marinade in a small bowl, and set aside. Add the salmon and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 30 minutes. Remove the salmon from the marinade, and shake off excess. Place salmon in an aluminum foil-lined baking dish, and sprinkle with salt.

2. Stage

Preheat an oven to 450 degrees F (230 degrees C).

3. Stage

Roast in the preheated oven until the fish is easily flaked with a fork, about 10 minutes. Brush salmon with the reserved marinade, and return to the oven. Roast until glazed, about 1 minute.