Name: Lemon Chicken Alfredo Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Skinless, boneless chicken breasts, chopped - 2; Onion, chopped - ¼ medium; Garlic powder - 1 tablespoon; Cream cheese - 1 (8 ounce) package; Milk, or more as needed - ½ cup; Chopped fresh basil - 2 tablespoons; Lemon, juiced - 1 small; Dried rosemary - 1 teaspoon; Salt to taste - 1 teaspoon; Frozen peas, or to taste (Optional) - ½ (10 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Chicken Alfredo Sauce

1. Olive oil - 3 tablespoons

2. Skinless, boneless chicken breasts, chopped - 2

3. Onion, chopped - ¼ medium

4. Garlic powder - 1 tablespoon

5. Cream cheese - 1 (8 ounce) package

6. Milk, or more as needed - ½ cup

7. Chopped fresh basil - 2 tablespoons

8. Lemon, juiced - 1 small

9. Dried rosemary - 1 teaspoon

10. Salt to taste - 1 teaspoon

11. Frozen peas, or to taste (Optional) - ½ (10 ounce) package

How to cook deliciously - Lemon Chicken Alfredo Sauce

1. Stage

Heat olive oil in a pan over medium-high heat. Saute chicken breasts with onion and garlic powder until browned and no longer pink in the centers, turning as needed, 7 to 10 minutes.

2. Stage

Stir in cream cheese, 1/2 cup milk, basil, lemon juice, rosemary, and salt. Cook over low heat, stirring occasionally so sauce doesn't burn, for 15 minutes. Add peas and simmer for 15 minutes more. Add extra milk to thin sauce if it gets too thick.