Name: Smoky Bacon Corn Stew
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Diced thick-cut applewood-smoked bacon - 2 cups; Onion, chopped - 1 medium; White potatoes, scrubbed and chopped into 1/2-inch cubes - 3 large; Cream-style corn - 2 (15 ounce) cans; Sweet corn, drained - 1 (11 ounce) can; Water - 2 cups; Salt and ground black pepper to taste - 2 cups; Half-and-half - 2 cups; Chopped fresh parsley, or to taste - 1 teaspoon

Ingredients for - Smoky Bacon Corn Stew

1. Diced thick-cut applewood-smoked bacon 2 cups

2. Onion, chopped 1 medium

3. White potatoes, scrubbed and chopped into 1/2-inch cubes 3 large

4. Cream-style corn 2 (15 ounce) cans

5. Sweet corn, drained 1 (11 ounce) can

6. Water 2 cups

7. Salt and ground black pepper to taste 2 cups

8. Half-and-half 2 cups

9. Chopped fresh parsley, or to taste 1 teaspoon

How to cook deliciously - Smoky Bacon Corn Stew

1 . Stage

Place bacon in a large, deep skillet and cook over medium-high heat for 5 minutes. Stir in onion and continue to cook, turning occasionally, until bacon and onion are evenly browned, about 5 minutes more. Drain bacon grease, leaving only 2 to 3 tablespoons in the skillet.

2 . Stage

Stir in potatoes to bacon-onion mixture. Cover, reduce heat to low and let simmer, stirring occasionally, until potatoes are browned, 5 to 7 minutes.

3 . Stage

Transfer mixture to a medium-sized pot. Add cream-style corn, sweet corn, and water. Bring to a boil; reduce heat to low and let simmer, stirring occasionally, until potatoes are easily pierced with a knife, about 15 minutes. Season with salt and pepper.

4 . Stage

Warm half-and-half gently in a small pan over medium-low heat just until bubbles begin to appear. Remove from heat and mix into stew until desired consistency is reached. Garnish with parsley.