Name: Deb's Chicken Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Diced cooked chicken - 2 cups; Cooked bacon strips, crumbled - 4; Cucumber, peeled and diced - ½; Thinly sliced celery - ½ cup; Chopped Granny Smith apple - ¼ cup; Olive oil mayonnaise - ¾ cup; Reduced-fat crumbled blue cheese - ¼ cup; Finely chopped sweet onion (such as Vidalia®) - 2 tablespoons; Dried basil - 1 tablespoon; Lemon juice - 1 teaspoon; Minced fresh ginger root - ½ teaspoon; Worcestershire sauce - 1 dash; Salt and ground black pepper to taste - 1 dash

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Deb's Chicken Salad

1. Diced cooked chicken - 2 cups

2. Cooked bacon strips, crumbled - 4

3. Cucumber, peeled and diced - ½

4. Thinly sliced celery - ½ cup

5. Chopped Granny Smith apple - ¼ cup

6. Olive oil mayonnaise - ¾ cup

7. Reduced-fat crumbled blue cheese - ¼ cup

8. Finely chopped sweet onion (such as Vidalia®) - 2 tablespoons

9. Dried basil - 1 tablespoon

10. Lemon juice - 1 teaspoon

11. Minced fresh ginger root - ½ teaspoon

12. Worcestershire sauce - 1 dash

13. Salt and ground black pepper to taste - 1 dash

How to cook deliciously - Deb's Chicken Salad

1. Stage

Mix chicken, bacon, cucumber, celery, and apple in a large bowl.

2. Stage

Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.

3. Stage

Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.