Baked Beef Chiles Rellenos Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Ingredients for - Baked Beef Chiles Rellenos Casserole

1. Poblano peppers, halved and seeded - 6 large
2. Ground beef, or to taste - 1 ½ pounds
3. Chili powder - 1 tablespoon
4. Garlic, minced - 2 cloves
5. Ground cumin - 1 teaspoon
6. Dried oregano - 1 teaspoon
7. Ground cayenne pepper - ¼ teaspoon
8. Ground paprika - ¼ teaspoon
9. Ground dried chipotle pepper - ¼ teaspoon
10. Salt and ground black pepper to taste - ¼ teaspoon
11. Onion, chopped - 1 large
12. Diced tomatoes with green chile peppers - 2 (14.5 ounce) cans
13. Cooking spray - 2 (14.5 ounce) cans
14. Shredded Mexican cheese blend, or to taste - 3 cups

How to cook deliciously - Baked Beef Chiles Rellenos Casserole

1. Stage

Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers cut-side down onto the prepared baking sheet.

2. Stage

Cook under the preheated broiler until poblano pepper skins have blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.

3. Stage

Heat a large skillet over medium-high heat. Add beef, chili powder, garlic, cumin, oregano, cayenne pepper, paprika, chipotle pepper, salt, and black pepper. Cook and stir until beef is no longer pink, about 4 minutes. Add onion; cook until slightly softened, about 2 minutes. Add tomatoes with green chiles; cook until onions are translucent, about 5 minutes more. Let beef mixture cool.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.

5. Stage

Run water over the poblano peppers to remove skins and discard them; drain peppers on paper towels. Place a layer of peppers on the bottom of the prepared dish; place 1/3 of the beef mixture on top. Cover with 1 cup shredded Mexican cheese blend. Repeat layers twice more in the same order.

6. Stage

Bake, uncovered, in the preheated oven until golden brown on top, about 35 minutes.