Ingredients for - Eggplant Tacos
6.
Eggplant, cut into cubes 1
11.
Seasoned salt (such as Johnny's Seasoning Salt®) ½ teaspoon
How to cook deliciously - Eggplant Tacos
1 . Stage
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Stir onion, lemon juice, garlic, and jalapeno pepper into skillet; bring to a simmer and cook until onions soften, about 3 minutes.
2 . Stage
Stir eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt into onion mixture; drizzle remaining olive oil over the top. Cook, stirring occasionally, until eggplant reduces in size and softens, about 15 minutes. Spoon eggplant mixture into tortilla shells.
Recipe information
Cooking:
15 min.
Servings per container:
4
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