Name: Eggplant Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, divided - ¼ cup; Onion, chopped - 1 small; Lemon juice - 2 tablespoons; Fresh garlic, minced - 2 cloves; Jalapeno pepper, minced - ¼; Eggplant, cut into cubes - 1; Ground cumin - 2 tablespoons; Paprika - 1 tablespoon; Chili powder - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Seasoned salt (such as Johnny's Seasoning Salt®) - ½ teaspoon; Taco shells - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Eggplant Tacos

1. Olive oil, divided - ¼ cup

2. Onion, chopped - 1 small

3. Lemon juice - 2 tablespoons

4. Fresh garlic, minced - 2 cloves

5. Jalapeno pepper, minced - ¼

6. Eggplant, cut into cubes - 1

7. Ground cumin - 2 tablespoons

8. Paprika - 1 tablespoon

9. Chili powder - 1 ½ teaspoons

10. Ground black pepper - 1 teaspoon

11. Seasoned salt (such as Johnny's Seasoning Salt®) - ½ teaspoon

12. Taco shells - 4

How to cook deliciously - Eggplant Tacos

1. Stage

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Stir onion, lemon juice, garlic, and jalapeno pepper into skillet; bring to a simmer and cook until onions soften, about 3 minutes.

2. Stage

Stir eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt into onion mixture; drizzle remaining olive oil over the top. Cook, stirring occasionally, until eggplant reduces in size and softens, about 15 minutes. Spoon eggplant mixture into tortilla shells.