Ingredients for - Steak Diane
1.
Strip steaks, cut 1/2 inch thick 4 (1/2 pound)
4.
Dry mustard, divided 1 teaspoon
How to cook deliciously - Steak Diane
1 . Stage
Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.
2 . Stage
Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.
3 . Stage
Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.
Recipe information
Cooking:
20 min.
Servings per container:
4
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