Name: Diablo Shrimp Saute
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Linguine - 1 (8 ounce) package; Butter - 4 tablespoons; Chopped red onion - 1 cup; Jalapeno pepper, seeded and chopped - 1; Peeled and deveined shrimp - 1 pound; Diced tomatoes, drained - 1 (14.5 ounce) can; Garlic, minced - 1 clove; White wine - ½ cup; Lemon juice - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Diablo Shrimp Saute

1. Linguine - 1 (8 ounce) package

2. Butter - 4 tablespoons

3. Chopped red onion - 1 cup

4. Jalapeno pepper, seeded and chopped - 1

5. Peeled and deveined shrimp - 1 pound

6. Diced tomatoes, drained - 1 (14.5 ounce) can

7. Garlic, minced - 1 clove

8. White wine - ½ cup

9. Lemon juice - 2 tablespoons

How to cook deliciously - Diablo Shrimp Saute

1. Stage

Bring a large pot of lightly salted water to a rolling boil. Cook the linguine at a boil, stirring occasionally, until the pasta is cooked through yet firm to the bite, about 11 minutes; drain.

2. Stage

Melt butter in a large skillet over medium heat. Cook and stir onion and jalapeno pepper in melted butter until tender, about 3 minutes. Add shrimp, tomatoes, and garlic; cook and stir until shrimp are opaque, about 2 minutes more. Pour white wine and lemon juice over shrimp mixture; continue cooking until the sauce thickens, 3 to 5 minutes. Serve over cooked linguine.