Salad with celery and cheese

1. Stage

First we boil the rice.

2. Stage

I cooked in the multicooker.

3. Stage

We use Fig.

4. Stage

Celery stalks are washed and dried.

5. Stage

Slice preferably thinly.

6. Stage

Grate or cut the apple, it does not matter. Drizzle with lemon juice.

7. Stage

Chop the nuts as you like.

8. Stage

Chop the leeks finely. You can do without it. Or use other greens.

9. Stage

Place everything in a large bowl.

10. Stage

Cooled rice, too.

11. Stage

Grate or dice any hard cheese.

12. Stage

Dress with mayonnaise or half and half cottage cheese (or cottage cheese). I have 82% cottage cheese cream. Instead of mayonnaise, I have cucumber white sauce, which worked fine here. Provençal is good, too.

13. Stage

Stir the dressing together with the base. Taste for salt.

14. Stage

Place the salad in a deep bowl, garnish with a pickle and the rest of the onion.

15. Stage

Try it crunchy vegetable lovers and you'll love it!