Recipe information
Ingredients for - Squid with cheese and egg
How to cook deliciously - Squid with cheese and egg
1. Stage
Dip the peeled squid carcasses in boiling, salted water for 1 minute.
2. Stage
Cut boiled eggs into cubes, grate cheese on a coarse grater, finely chop the greens. Mix everything, add sour cream, spices, salt and pepper. Mix well.
3. Stage
Fill the squid carcasses with the prepared filling, fasten the edges with toothpicks. Transfer to a baking dish. Bake at 200 degrees for 15 minutes.
4. Stage
Serve the squid warm.
