Sour borscht with mushrooms and beans

1 . Stage

Here's everything we need for the borscht, except the beets, since they're already in the pan. :)

2 . Stage

Drain the marinade from the can with the beets into a cup, we will need it again. Put the beets in a frying pan and fry in vegetable oil for 10 minutes. Then add the sauerkraut, pour the beet marinade and stew under a lid for 15-20 minutes.

3 . Stage

Finely chop the onion, grate the carrot and fry in vegetable oil.

4 . Stage

Chop the mushrooms, but not very finely. Lightly fry on a high heat with a little vegetable oil for 5-7 minutes.

5 . Stage

Then add the mushrooms and tomato sauce to the onions and carrots.

6 . Stage

Add seasonings and spices, squeeze garlic through a press, mix and stew under a lid for 5 minutes.

7 . Stage

Cut the potatoes into small cubes and put them into a saucepan with boiling broth or water. In 5 minutes we send beets and cabbage to the pot and in another 5 minutes we add vegetables and mushrooms. Salt or add cubes. Bring to the boil and boil for 10 minutes. Pour it into a deep dish, dress with sour cream, decorate with leaves of parsley. Bon appetit!