Sour borscht with mushrooms and beans
Recipe information
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Cooking:
1 hour
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Servings per container:
8
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Source:

Ingredients for - Sour borscht with mushrooms and beans

1. Beet - 1 B.
2. Sauerkraut - 250 gram
3. Potatoes - 3 PC.
4. Bulb onions - 1 PC.
5. Carrot - 1 PC.
6. Canned food. beans - 1 B.
7. Mushrooms - 200 gram
8. Ketchup - 5 tbsp
9. Salt - 5 tbsp
10. Spice - 5 tbsp
11. Bouillon cube - 3 PC.
12. Sour cream - 3 PC.

How to cook deliciously - Sour borscht with mushrooms and beans

1. Stage

Here's everything we need for the borscht, except the beets, since they're already in the pan. :)

1. Stage. Sour borscht with mushrooms and beans: Here's everything we need for the borscht, except the beets, since they're already in the pan. :)

2. Stage

Drain the marinade from the can with the beets into a cup, we will need it again. Put the beets in a frying pan and fry in vegetable oil for 10 minutes. Then add the sauerkraut, pour the beet marinade and stew under a lid for 15-20 minutes.

1. Stage. Sour borscht with mushrooms and beans: Drain the marinade from the can with the beets into a cup, we will need it again. Put the beets in a frying pan and fry in vegetable oil for 10 minutes. Then add the sauerkraut, pour the beet marinade and stew under a lid for 15-20 minutes.

3. Stage

Finely chop the onion, grate the carrot and fry in vegetable oil.

1. Stage. Sour borscht with mushrooms and beans: Finely chop the onion, grate the carrot and fry in vegetable oil.

4. Stage

Chop the mushrooms, but not very finely. Lightly fry on a high heat with a little vegetable oil for 5-7 minutes.

1. Stage. Sour borscht with mushrooms and beans: Chop the mushrooms, but not very finely. Lightly fry on a high heat with a little vegetable oil for 5-7 minutes.

5. Stage

Then add the mushrooms and tomato sauce to the onions and carrots.

1. Stage. Sour borscht with mushrooms and beans: Then add the mushrooms and tomato sauce to the onions and carrots.

6. Stage

Add seasonings and spices, squeeze garlic through a press, mix and stew under a lid for 5 minutes.

1. Stage. Sour borscht with mushrooms and beans: Add seasonings and spices, squeeze garlic through a press, mix and stew under a lid for 5 minutes.

7. Stage

Cut the potatoes into small cubes and put them into a saucepan with boiling broth or water. In 5 minutes we send beets and cabbage to the pot and in another 5 minutes we add vegetables and mushrooms. Salt or add cubes. Bring to the boil and boil for 10 minutes. Pour it into a deep dish, dress with sour cream, decorate with leaves of parsley. Bon appetit!

1. Stage. Sour borscht with mushrooms and beans: Cut the potatoes into small cubes and put them into a saucepan with boiling broth or water. In 5 minutes we send beets and cabbage to the pot and in another 5 minutes we add vegetables and mushrooms. Salt or add cubes. Bring to the boil and boil for 10 minutes. Pour it into a deep dish, dress with sour cream, decorate with leaves of parsley. Bon appetit!