Name: Patriotic Pasta
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Mayonnaise - ¼ cup; Sour cream - ¼ cup; Crumbled blue cheese - ¼ cup; Milk - 1 ½ teaspoons; Honey mustard - ½ teaspoon; White vinegar - ½ teaspoon; Salt - ½ teaspoon; Garlic powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Cayenne pepper - ⅛ teaspoon; Penne pasta - 2 ½ cups; Olive oil - 2 tablespoons; Garlic, minced - 1 clove; Minced fresh basil - ¾ teaspoon; Cauliflower florets - 2 ½ cups; Halved cherry tomatoes - 2 cups; Chopped red bell pepper - ½ cup; Mozzarella cheese, cut into 1-inch strips - 4 ounces; Green onions, chopped - 3; Grated Parmesan cheese - 2 tablespoons

Ingredients for - Patriotic Pasta

1. Mayonnaise ¼ cup

2. Sour cream ¼ cup

3. Crumbled blue cheese ¼ cup

4. Milk 1 ½ teaspoons

5. Honey mustard ½ teaspoon

6. White vinegar ½ teaspoon

7. Salt ½ teaspoon

8. Garlic powder ¼ teaspoon

9. Ground black pepper ¼ teaspoon

10. Cayenne pepper ⅛ teaspoon

11. Penne pasta 2 ½ cups

12. Olive oil 2 tablespoons

13. Garlic, minced 1 clove

14. Minced fresh basil ¾ teaspoon

15. Cauliflower florets 2 ½ cups

16. Halved cherry tomatoes 2 cups

17. Chopped red bell pepper ½ cup

18. Mozzarella cheese, cut into 1-inch strips 4 ounces

19. Green onions, chopped 3

20. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Patriotic Pasta

1 . Stage

Whisk mayonnaise, sour cream, blue cheese, milk, honey mustard, vinegar, salt, garlic powder, black pepper, and cayenne pepper together in a bowl.

2 . Stage

Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain and transfer to a bowl.

3 . Stage

Heat olive oil in a skillet over medium heat; cook and stir garlic and basil until fragrant, 3 to 4 minutes. Pour garlic mixture over penne. Mix cauliflower, tomatoes, red bell pepper, mozzarella cheese, green onion, and Parmesan cheese into penne mixture; toss to coat. Cover and refrigerate to blend flavors, about 1 hour.