Name: Quick Crispy Parmesan Chicken Breasts
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Panko bread crumbs - ½ cup; Parmesan cheese - ⅓ cup; Paprika - ¼ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Melted butter - 3 tablespoons; White wine (Optional) - 2 teaspoons; Dijon mustard - 1 teaspoon; Garlic, crushed - 1 clove; Skinless, boneless chicken breast halves, pounded to an even thickness - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick Crispy Parmesan Chicken Breasts

1. Cooking spray -

2. Panko bread crumbs - ½ cup

3. Parmesan cheese - ⅓ cup

4. Paprika - ¼ teaspoon

5. Salt - ¼ teaspoon

6. Ground black pepper - ¼ teaspoon

7. Melted butter - 3 tablespoons

8. White wine (Optional) - 2 teaspoons

9. Dijon mustard - 1 teaspoon

10. Garlic, crushed - 1 clove

11. Skinless, boneless chicken breast halves, pounded to an even thickness - 4

How to cook deliciously - Quick Crispy Parmesan Chicken Breasts

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

2. Stage

Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.

3. Stage

Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.

4. Stage

Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).