Name: Quick Crispy Parmesan Chicken Breasts
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Panko bread crumbs - ½ cup; Parmesan cheese - ⅓ cup; Paprika - ¼ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Melted butter - 3 tablespoons; White wine (Optional) - 2 teaspoons; Dijon mustard - 1 teaspoon; Garlic, crushed - 1 clove; Skinless, boneless chicken breast halves, pounded to an even thickness - 4

Ingredients for - Quick Crispy Parmesan Chicken Breasts

1. Cooking spray

2. Panko bread crumbs ½ cup

3. Parmesan cheese ⅓ cup

4. Paprika ¼ teaspoon

5. Salt ¼ teaspoon

6. Ground black pepper ¼ teaspoon

7. Melted butter 3 tablespoons

8. White wine (Optional) 2 teaspoons

9. Dijon mustard 1 teaspoon

10. Garlic, crushed 1 clove

11. Skinless, boneless chicken breast halves, pounded to an even thickness 4

How to cook deliciously - Quick Crispy Parmesan Chicken Breasts

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

2 . Stage

Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.

3 . Stage

Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.

4 . Stage

Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).