Name: Mom's Zucchini Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Refrigerated crescent rolls - 1 (8 ounce) package; Margarine - ¼ cup; Sliced zucchini - 4 cups; Chopped onion - ¼ cup; Dried parsley - 2 tablespoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Dried oregano - ¼ teaspoon; Shredded mozzarella cheese - 2 cups; Eggs, lightly beaten - 2 large

Ingredients for - Mom's Zucchini Pie

1. Refrigerated crescent rolls 1 (8 ounce) package

2. Margarine ¼ cup

3. Sliced zucchini 4 cups

4. Chopped onion ¼ cup

5. Dried parsley 2 tablespoons

6. Salt ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Dried oregano ¼ teaspoon

9. Shredded mozzarella cheese 2 cups

10. Eggs, lightly beaten 2 large

How to cook deliciously - Mom's Zucchini Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Unroll crescent rolls and press into a 9-inch pie pan, covering sides and bottom. Set aside.

2 . Stage

Melt margarine in a skillet over medium heat; cook and stir zucchini and onion in hot margarine until tender. Season with parsley, salt, pepper, and oregano. Remove the skillet from heat. Cool zucchini mixture slightly, then mix in cheese and eggs. Pour mixture over the prepared crust.

3 . Stage

Bake in the preheated oven until set, about 20 minutes. Cool for 10 minutes before serving. Allrecipes Magazine