Name: McCormick® Gingerbread Men Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Flour - 3 cups; McCormick® Ground Ginger - 2 teaspoons; McCormick® Ground Cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; McCormick® Ground Nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Butter, softened - ¾ cup; Firmly packed brown sugar - ¾ cup; Molasses - ½ cup; Egg - 1; McCormick® Pure Vanilla Extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - McCormick® Gingerbread Men Cookies

1. Flour - 3 cups

2. McCormick® Ground Ginger - 2 teaspoons

3. McCormick® Ground Cinnamon - 1 teaspoon

4. Baking soda - 1 teaspoon

5. McCormick® Ground Nutmeg - ¼ teaspoon

6. Salt - ¼ teaspoon

7. Butter, softened - ¾ cup

8. Firmly packed brown sugar - ¾ cup

9. Molasses - ½ cup

10. Egg - 1

11. McCormick® Pure Vanilla Extract - 1 teaspoon

How to cook deliciously - McCormick® Gingerbread Men Cookies

1. Stage

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Beat butter and brown sugar in another large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.

2. Stage

Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.

3. Stage

Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.