Name: Grandma's Banana Pudding
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: White sugar - 1 cup; All-purpose flour - ½ cup; Salt - ½ teaspoon; Eggs, separated, divided - 4 large; Milk - 2 cups; Vanilla extract - 1 teaspoon; Butter - 1 tablespoon; Vanilla wafers, divided - 1 (12 ounce) package; Bananas, sliced, or more to taste - 4 medium; Cream of tartar - ¼ teaspoon; White sugar - 5 tablespoons; Vanilla extract - ½ teaspoon

Ingredients for - Grandma's Banana Pudding

1. White sugar 1 cup

2. All-purpose flour ½ cup

3. Salt ½ teaspoon

4. Eggs, separated, divided 4 large

5. Milk 2 cups

6. Vanilla extract 1 teaspoon

7. Butter 1 tablespoon

8. Vanilla wafers, divided 1 (12 ounce) package

9. Bananas, sliced, or more to taste 4 medium

10. Cream of tartar ¼ teaspoon

11. White sugar 5 tablespoons

12. Vanilla extract ½ teaspoon

How to cook deliciously - Grandma's Banana Pudding

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Make the pudding: Combine sugar, flour, and salt in a bowl. Set egg whites aside for meringue.

3 . Stage

Beat egg yolks in a heavy saucepan over medium heat. Add sugar mixture alternately with milk and vanilla, stirring constantly. Bring to a simmer and cook until slightly thickened, 8 to 10 minutes. Add butter; continue stirring until thickened to a pudding-like consistency, 5 to 7 minutes more.

4 . Stage

Line the bottom of a baking dish with 1/2 of the wafers. Layer 1/2 of the banana slices over wafers and cover with 1/2 of the pudding. Repeat layers once more.

5 . Stage

Make the meringue: Beat reserved egg whites in a glass, metal, or ceramic bowl, gradually adding cream of tartar, until soft peaks form. Add sugar and continue beating on high speed until stiff peaks form. Fold in vanilla. Spoon meringue over pudding.

6 . Stage

Bake in the preheated oven until meringue browns, 15 to 20 minutes. Let cool before serving.