Name: Empanada Filling
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - 2 tablespoons; Water - 1 cup; Olive oil - 3 tablespoons; Onion, diced - 1 large; Ground beef - 1 pound; Pitted kalamata olives, diced - 12; Ground cumin - ½ teaspoon; Paprika - ½ teaspoon; Raisins - ½ cup; Hard-cooked eggs, chopped - 3; Salt and ground black pepper to taste - 3

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Empanada Filling

1. All-purpose flour - 2 tablespoons

2. Water - 1 cup

3. Olive oil - 3 tablespoons

4. Onion, diced - 1 large

5. Ground beef - 1 pound

6. Pitted kalamata olives, diced - 12

7. Ground cumin - ½ teaspoon

8. Paprika - ½ teaspoon

9. Raisins - ½ cup

10. Hard-cooked eggs, chopped - 3

11. Salt and ground black pepper to taste - 3

How to cook deliciously - Empanada Filling

1. Stage

Stir flour into water in a small bowl until dissolved.

2. Stage

Heat oil in a large skillet over medium heat and saute onion in oil until softened, about 5 minutes; add ground beef, olives, cumin, and paprika. Cook and stir the beef mixture until the beef is completely browned, 7 to 10 minutes.

3. Stage

Pour flour-water mixture into the beef and stir to coat evenly. Add raisins, stir, and cook until the raisins are plump, about 5 minutes. Fold eggs into the beef mixture; season with salt and pepper. Set aside to cool before using to fill empanadas.