Name: Black Bean and Couscous Salad
Prep time: 30 min
Cook time: 30 min
Yield: 9
Ingredients: Chicken broth - 1 ¼ cups; Uncooked couscous - 1 cup; Extra virgin olive oil - 3 tablespoons; Fresh lime juice - 2 tablespoons; Red wine vinegar - 1 teaspoon; Ground cumin - ½ teaspoon; Black beans, drained - 2 (15 ounce) cans; Green onions, chopped - 8; Red bell pepper, seeded and chopped - 1; Frozen corn kernels, thawed - 1 cup; Chopped fresh cilantro - ¼ cup; Salt and pepper to taste - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Black Bean and Couscous Salad

1. Chicken broth - 1 ¼ cups

2. Uncooked couscous - 1 cup

3. Extra virgin olive oil - 3 tablespoons

4. Fresh lime juice - 2 tablespoons

5. Red wine vinegar - 1 teaspoon

6. Ground cumin - ½ teaspoon

7. Black beans, drained - 2 (15 ounce) cans

8. Green onions, chopped - 8

9. Red bell pepper, seeded and chopped - 1

10. Frozen corn kernels, thawed - 1 cup

11. Chopped fresh cilantro - ¼ cup

12. Salt and pepper to taste - ¼ cup

How to cook deliciously - Black Bean and Couscous Salad

1. Stage

Bring broth to a boil in a 2-quart or larger saucepan. Stir in couscous, cover the pot, and remove from heat. Let stand for 5 minutes.

2. Stage

Whisk together olive oil, lime juice, vinegar, and cumin in a large bowl. Add beans, green onions, red bell pepper, corn, and cilantro; toss to coat.

3. Stage

Fluff couscous well, breaking up any chunks. Add to vegetables in the bowl and mix well. Season with salt and pepper. Serve at once or refrigerate until ready to serve.