Name: Cream of Onion and Potato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Potatoes, peeled and cubed - 12; Onions, chopped - 12; All-purpose flour - 6 tablespoons; Butter - 6 tablespoons; Milk - 9 cups; Chopped fresh parsley - 3 tablespoons; Salt and pepper to taste - 3 tablespoons

Ingredients for - Cream of Onion and Potato Soup

1. Potatoes, peeled and cubed 12

2. Onions, chopped 12

3. All-purpose flour 6 tablespoons

4. Butter 6 tablespoons

5. Milk 9 cups

6. Chopped fresh parsley 3 tablespoons

7. Salt and pepper to taste 3 tablespoons

How to cook deliciously - Cream of Onion and Potato Soup

1 . Stage

In a large pot over high heat, combine potatoes, onions, and water to cover and boil for 30 to 45 minutes, or until tender. Drain the mixture, reserving 3 cups of the cooking liquid. Transfer this in small batches to a blender and puree until smooth.

2 . Stage

In the same pot over medium heat, combine flour and butter, stirring together well, to form a roux. Slowly add milk, stirring constantly, until well blended. Reduce heat to low and add the puréed potato mixture. Let simmer, stirring occasionally for 5 to 10 minutes. Add parsley and season with salt and pepper to taste.