Cream of Onion and Potato Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Cream of Onion and Potato Soup

1. Potatoes, peeled and cubed - 12
2. Onions, chopped - 12
3. All-purpose flour - 6 tablespoons
4. Butter - 6 tablespoons
5. Milk - 9 cups
6. Chopped fresh parsley - 3 tablespoons
7. Salt and pepper to taste - 3 tablespoons

How to cook deliciously - Cream of Onion and Potato Soup

1. Stage

In a large pot over high heat, combine potatoes, onions, and water to cover and boil for 30 to 45 minutes, or until tender. Drain the mixture, reserving 3 cups of the cooking liquid. Transfer this in small batches to a blender and puree until smooth.

2. Stage

In the same pot over medium heat, combine flour and butter, stirring together well, to form a roux. Slowly add milk, stirring constantly, until well blended. Reduce heat to low and add the puréed potato mixture. Let simmer, stirring occasionally for 5 to 10 minutes. Add parsley and season with salt and pepper to taste.