Name: Breakfast Pizza I
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground breakfast sausage - 1 pound; Refrigerated crescent rolls - 1 (8 ounce) package; Frozen hash brown potatoes, thawed - 1 cup; Shredded Cheddar cheese - 1 cup; Eggs - 5; Milk - ¼ cup; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Pizza I

1. Ground breakfast sausage - 1 pound

2. Refrigerated crescent rolls - 1 (8 ounce) package

3. Frozen hash brown potatoes, thawed - 1 cup

4. Shredded Cheddar cheese - 1 cup

5. Eggs - 5

6. Milk - ¼ cup

7. Salt - ½ teaspoon

8. Ground black pepper - ⅛ teaspoon

9. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Breakfast Pizza I

1. Stage

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.

3. Stage

Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.

4. Stage

Bake in preheated oven until eggs are set, about 25 to 30 minutes.