Name: Breakfast Pizza I
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground breakfast sausage - 1 pound; Refrigerated crescent rolls - 1 (8 ounce) package; Frozen hash brown potatoes, thawed - 1 cup; Shredded Cheddar cheese - 1 cup; Eggs - 5; Milk - ¼ cup; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Grated Parmesan cheese - ¼ cup

Ingredients for - Breakfast Pizza I

1. Ground breakfast sausage 1 pound

2. Refrigerated crescent rolls 1 (8 ounce) package

3. Frozen hash brown potatoes, thawed 1 cup

4. Shredded Cheddar cheese 1 cup

5. Eggs 5

6. Milk ¼ cup

7. Salt ½ teaspoon

8. Ground black pepper ⅛ teaspoon

9. Grated Parmesan cheese ¼ cup

How to cook deliciously - Breakfast Pizza I

1 . Stage

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.

3 . Stage

Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.

4 . Stage

Bake in preheated oven until eggs are set, about 25 to 30 minutes.