Fluffy Whole Wheat Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Fluffy Whole Wheat Biscuits

1. All-purpose flour - 1 cup
2. Whole wheat flour - 1 cup
3. Baking powder - 4 teaspoons
4. White sugar - 1 tablespoon
5. Salt - ¾ teaspoon
6. Butter - ¼ cup
7. Buttermilk - 1 cup

How to cook deliciously - Fluffy Whole Wheat Biscuits

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; stir in buttermilk until just moistened.

3. Stage

Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll out to about 3/4-inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits; reroll any scraps to cut more biscuits. Place biscuits on an ungreased baking sheet.

4. Stage

Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.