Tangy Cranberry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
30
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Source:
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Ingredients for - Tangy Cranberry Sauce

1. Fresh cranberries - 4 cups
2. Water - 2 cups
3. White sugar - 1 ½ cups
4. Prepared horseradish - 1 tablespoon

How to cook deliciously - Tangy Cranberry Sauce

1. Stage

Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.

2. Stage

Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.

3. Stage

Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

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