Ingredients for - Tangy Cranberry Sauce

1. Fresh cranberries 4 cups
2. Water 2 cups
3. White sugar 1 ½ cups
4. Prepared horseradish 1 tablespoon

How to cook deliciously - Tangy Cranberry Sauce

1 . Stage

Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.

2 . Stage

Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.

3 . Stage

Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.