The Best Lemon Bars
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - The Best Lemon Bars

1. All-purpose flour - 2 cups
2. Butter, softened - 1 cup
3. White sugar - ½ cup
4. White sugar - 1 ½ cups
5. All-purpose flour - ¼ cup
6. Eggs - 4
7. Lemons, juiced - 2

How to cook deliciously - The Best Lemon Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

To make the crust: Blend 2 cups flour, softened butter, and 1/2 cup sugar in a medium bowl until well combined; press into the bottom of an ungreased 9x13-inch pan.

3. Stage

Bake in the preheated oven until firm and golden, about 15 minutes. Meanwhile, make the filling: Whisk remaining 1 1/2 cups sugar and 1/4 cup flour in a medium bowl. Whisk in eggs, then lemon juice until smooth; pour filling over the baked crust.

4. Stage

Bake in the preheated oven for 20 minutes. Set the pan aside to cool completely; the bars will firm up as they cool. When cooled, cut into uniform squares. Medha