Name: Precious Pineapple Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Margarine, softened - ½ cup; Eggs - 3 large; Yellow cake mix - 1 (18.25 ounce) package; Crushed pineapple with juice - 1 (20 ounce) can; Chopped pecans - ½ cup; Margarine, softened - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - 4 cups; Chopped pecans - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Precious Pineapple Cake

1. Margarine, softened - ½ cup

2. Eggs - 3 large

3. Yellow cake mix - 1 (18.25 ounce) package

4. Crushed pineapple with juice - 1 (20 ounce) can

5. Chopped pecans - ½ cup

6. Margarine, softened - ½ cup

7. Cream cheese, softened - 1 (8 ounce) package

8. Confectioners' sugar - 4 cups

9. Chopped pecans - ½ cup

How to cook deliciously - Precious Pineapple Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round pans.

2. Stage

Cream margarine in a large bowl until smooth. Blend in eggs. Add cake mix and pineapple with juice; mix until smooth. Stir in pecans. Pour batter into the prepared pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool cakes in pans on wire racks for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto cooling racks. Let cool completely, about 1 hour.

4. Stage

To make frosting: Beat margarine and cream cheese in a medium bowl until smooth. Gradually blend in the confectioners' sugar. Mix in pecans.

5. Stage

Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.