Slow Cooker Apple Dump Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Slow Cooker Apple Dump Cake

1. Apple pie filling - 2 (20 ounce) cans
2. Yellow cake mix - 1 (15.25 ounce) package
3. Unsalted butter, cut into cubes - ½ cup
4. Ground cinnamon, or to taste - ¼ teaspoon

How to cook deliciously - Slow Cooker Apple Dump Cake

1. Stage

Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.

2. Stage

Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.

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