Cakes In A Cone
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Cakes In A Cone

1. Yellow cake mix - 1 (18.25 ounce) package
2. Flat bottomed ice cream cones - 24
3. Semi-sweet chocolate chips - 1 cup
4. Colored candy sprinkles - 1 ounce

How to cook deliciously - Cakes In A Cone

1. Stage

Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.

2. Stage

Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.

3. Stage

Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.