Ingredients for - Marie's Peach Dump Cake
1.
Sliced peaches in heavy syrup, undrained 1 (29 ounce) can
3.
Butter, sliced into pats, or more if needed ¾ cup
How to cook deliciously - Marie's Peach Dump Cake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
2 . Stage
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
3 . Stage
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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