Recipe information
Ingredients for - Marie's Peach Dump Cake
How to cook deliciously - Marie's Peach Dump Cake
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
2. Stage
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
3. Stage
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
