Gooey Butter Cookies
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:

Ingredients for - Gooey Butter Cookies

1. Confectioners' sugar - ¼ cup
2. Cream cheese, softened - 1 (8 ounce) package
3. Unsalted butter, softened - ½ cup
4. Egg - 1 large
5. Vanilla extract - ¼ teaspoon
6. Yellow cake mix - 1 (15.25 ounce) package

How to cook deliciously - Gooey Butter Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place confectioners' sugar into a shallow bowl.

2. Stage

Beat cream cheese and butter with an electric mixer in a medium bowl until creamy. Stir in egg and vanilla. Add cake mix and stir until well blended. Roll dough into 1-inch balls.

3. Stage

Roll balls in confectioners' sugar to coat; place 1 inch apart onto an ungreased cookie sheet.

4. Stage

Bake in the preheated oven until set, 10 to 13 minutes. Remove from the oven and transfer to wire racks to cool.