Name: Frozen Hot Chocolate with Evaporated Milk
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Semisweet chocolate chips - 2 cups; Milk chocolate chips - 1 (12 ounce) package; White sugar - ¾ cup; Instant hot chocolate mix - ¾ cup; Butter - 3 tablespoons; Evaporated milk - 2 (12 fluid ounce) cans; Vanilla extract - 2 teaspoons; Ice - 4 cups; Cold milk - 1 cup

Frozen Hot Chocolate with Evaporated Milk

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Hot Chocolate with Evaporated Milk

1. Semisweet chocolate chips - 2 cups

2. Milk chocolate chips - 1 (12 ounce) package

3. White sugar - ¾ cup

4. Instant hot chocolate mix - ¾ cup

5. Butter - 3 tablespoons

6. Evaporated milk - 2 (12 fluid ounce) cans

7. Vanilla extract - 2 teaspoons

8. Ice - 4 cups

9. Cold milk - 1 cup

How to cook deliciously - Frozen Hot Chocolate with Evaporated Milk

1. Stage

Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.

2. Stage

Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.

3. Stage

Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.