Name: Kraft Mac and Cheese Tuna Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Nonstick cooking spray -; Macaroni and cheese dinner mix (such as Kraft®) - 1 (7.25 ounce) package; Butter - ¼ cup; Milk - ¾ cup; Condensed cream of chicken soup - 1 (10.5 ounce) can; Sweet peas, drained - 1 (15 ounce) can; Chunk light tuna, drained and flaked - 1 (5 ounce) can; Shredded mild Cheddar cheese - 1 cup; French-fried onions - 1 ⅓ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kraft Mac and Cheese Tuna Casserole

1. Nonstick cooking spray -

2. Macaroni and cheese dinner mix (such as Kraft®) - 1 (7.25 ounce) package

3. Butter - ¼ cup

4. Milk - ¾ cup

5. Condensed cream of chicken soup - 1 (10.5 ounce) can

6. Sweet peas, drained - 1 (15 ounce) can

7. Chunk light tuna, drained and flaked - 1 (5 ounce) can

8. Shredded mild Cheddar cheese - 1 cup

9. French-fried onions - 1 ⅓ cups

How to cook deliciously - Kraft Mac and Cheese Tuna Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.

2. Stage

Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.

3. Stage

Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.

4. Stage

Combine drained macaroni, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.

5. Stage

Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.