Beef Burgundy III
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Beef Burgundy III

1. Sirloin tips, cubed - 2 pounds
2. Medium onion, chopped - 1
3. Mushrooms, chopped - 12 ounces
4. Butter - 2 tablespoons
5. Condensed golden mushroom soup - 1 (10.75 ounce) can
6. Burgundy wine - ½ cup

How to cook deliciously - Beef Burgundy III

1. Stage

In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.

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