Ingredients for - Beef Burgundy III
1.
Sirloin tips, cubed 2 pounds
How to cook deliciously - Beef Burgundy III
1 . Stage
In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.
Recipe information
Cooking:
20 min.
Servings per container:
6
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