Ingredients for - Carrot Soup
How to cook deliciously - Carrot Soup
1 . Stage
In a medium-sized stockpot, over high heat, combine chicken stock, carrots, garlic, dill weed, salt, and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
2 . Stage
Puree soup in a blender; return to the stockpot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.
Recipe information
Cooking:
30 min.
Servings per container:
6
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